Morocco has surpassed Nigeria to become Africa’s leading saffron producer, cementing its position in the $2 billion global spice market. The North African nation now ranks fourth globally, behind Iran, India, and Greece.

Often called “red gold,” saffron sells for $3,500–$5,000 per kilogram. Morocco produces around 6–7 tons annually, earning up to $35 million in exports.

Despite favorable conditions, Nigeria remains a minor player due to low awareness, weak institutional backing, and limited technical expertise. Small-scale trials in Kaduna and Plateau States show potential, but large-scale investment is still missing.

Experts urge Nigeria to support saffron farming through training, research, and export incentives, arguing that high-value crops like saffron could diversify its economy and reduce reliance on oil.

“Morocco’s progress proves that Africa can compete globally in premium agriculture,” an agribusiness analyst said.