The World Bank has revealed that four staple crops cassava, rice, maize, and wheat, provide nearly 45% of the total calories consumed across Africa, highlighting the continent’s heavy reliance on a narrow range of foods.
The report emphasizes that while these staples are produced locally in many countries, significant portions especially rice and wheat are imported, making African diets vulnerable to global price fluctuations and supply disruptions.
This concentration poses serious food security risks, particularly as Africa faces rapid population growth, climate change, and rising food demand. Extreme weather events, such as droughts and floods, can disrupt production, while logistical challenges and conflicts can interrupt the supply chain.
The World Bank also points to inefficient transport networks and high post-harvest losses as major contributors to food insecurity. Poor roads, long distances between farms and markets, and limited storage facilities increase costs and result in significant food waste before it reaches consumers.
To strengthen Africa’s food systems, the World Bank urges governments to diversify food sources, invest in transport and storage infrastructure, and promote regional trade. Boosting productivity for staple crops while encouraging a wider range of nutritious foods will be essential for building more resilient and affordable diets across the continent. Visit www.jocomms.com for more news.