By Usman Ishaq Shehu
PhD Candidate | Editor in Chief, J.O.Comms | Public Affairs Analyst and Strategic Communicator
The Federal Government’s plan to boost cereal production by 2.7 million metric tonnes by 2034 is not just ambitious, it is necessary. At a time when food prices are soaring and global supply chains are under pressure, Nigeria must focus on strengthening its domestic agricultural base. This policy direction signals a bold and strategic step toward long term food security.
Cereals such as maize, rice, millet, and sorghum are daily staples for millions of Nigerians. Increasing local production of these crops will help reduce dependence on imports, lower food inflation, and create economic opportunities for rural farmers and agro allied industries. It is also a way to insulate the nation from external shocks in the global food market.
More importantly, this initiative aligns with Nigeria’s broader goals of job creation, youth empowerment, and sustainable rural development. By investing in agricultural extension services, mechanisation, and irrigation, the government can empower farmers to not only produce more but to farm smarter and sustainably.
What this policy truly offers is a pathway to national resilience. With the right implementation and accountability frameworks, Nigeria can transform its agricultural sector from a vulnerable base into a powerhouse for growth and food self sufficiency.
