The Federal Government of Nigeria has unveiled an ambitious plan to increase the country’s cereal production by 2.7 million metric tonnes by the year 2034. This goal is part of the broader outlook captured in the OECD FAO Agricultural Outlook report for 2025 to 2034, which highlights Nigeria as one of the key contributors to global cereal output growth over the next decade.
This projected growth reflects Nigeria’s response to rising domestic demand for staple foods and is driven by continued improvements in crop yield and farm productivity. Alongside Nigeria, countries like India and Ethiopia are also listed in the report for making significant contributions, with projected increases of 4.1 million and 3.2 million metric tonnes respectively.
The plan aligns with Nigeria’s commitment to improving food security and reducing reliance on cereal imports. It also signals the country’s determination to modernize its agricultural systems and enhance resilience in the face of global food supply challenges.
With this bold target, Nigeria is taking a step forward in agricultural sustainability, food sovereignty, and economic diversification.
