Experts warn that widespread use of highly hazardous pesticides in Nigerian farming is putting citizens’ health at risk. Chemicals like Atrazine, Chlorpyrifos, Glyphosate, and Paraquat banned in many countries are still commonly used, despite partial bans by NAFDAC.
Exposure to these pesticides can affect the nervous and endocrine systems and is linked to cancer, developmental issues, and other long-term health problems. Tests have found dangerous residues in tomatoes, beans, and other staples, raising concerns for both local consumers and international markets.
Weak regulation, poor farmer awareness, and unsafe handling practices are driving the problem. Experts call for urgent farmer education, stricter enforcement, and public awareness campaigns to protect health and safeguard Nigeria’s agricultural exports. Visit www.jocomms.com for more news.